Short ribs feature the rich marbling of rib steaks with the deep beefy flavor of chuck roast. They are best cooked low and slow (we like braising or smoking them) and can take on so many different flavor profiles. Try a classic red wine braise over a creamy potato pureé for an elegant and show-stopping meal, embrace a casual vibe with a rich stout beer braise, or toss them on the smoker for a barbecue feast. Check out our recipes for inspiration!