Made with 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico

The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours

Made with a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

Flavour is a result of an 80 hour fermentation process, compared to the average 48 hours.

Nose: Hints of citrus & sweet agave.