Pasture Raised Pork Leaf Lard Online Hot Sale
Description
Pasture Raised Pork Leaf Lard is a versatile, heart-healthy cooking fat rich in monounsaturated fats and vitamin D. Leaf lard is specifically rendered from the fat around the kidneys and loin of the pig and is known for being the highest quality fat on the animal with a very mild flavor.
Perfect for creating flaky pie crusts, crispy roasted potatoes, sautéed vegetables, and tender buttermilk biscuits. Its mild taste adds just enough savory flavor and won t overpower your dishes. It’s also ideal for high-heat frying with a smoke point of around 370°F.
10 oz. glass jar
Keep Refrigerated
Benefits of Cooking with Pasture Raised Leaf Lard:
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High in Healthy Fats: Leaf lard from pasture raised animals is rich in monounsaturated fats, which are the same heart-healthy fats found in olive oil. These fats can support heart health by helping maintain balanced cholesterol levels.
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Rich in Vitamin D: Pasture raised lard has higher levels of Vitamin D compared to conventional lard due to the animals being raised outdoors. Vitamin D is crucial for bone health, immune support, and mood regulation.
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Low in Polyunsaturated Fats: Leaf lard is naturally low in inflammatory polyunsaturated fats, making it a great choice for high heat cooking compared to vegetable oils that can oxidize and produce harmful compounds when heated.
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Free from Additives and Trans Fats: Unlike processed shortenings or vegetable oils, pasture raised leaf lard is a clean, minimally processed cooking fat without hydrogenated oils, additives, or trans fats, making it a more wholesome choice
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- Raised on pasture – free to roam, root and forage
- Heritage breeds known to produce the best flavor
- In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs ever
- Frozen & vacuum sealed to preserve freshness
The saying pork, the other white meat (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled – the type of pork high-end restaurants are after. We do this by choosing old world heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a NON GMO grain. When you raise pigs the way Tanner and I do, you don t have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn t that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine
1915 Pasture Raised Pork
Additional Information
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